Tuna Poke Bowl Poké is a light snack “fast food” that has been popular from Hawaii to the Western United States (represented by Los Angeles) in recent years. The prototype was originally a snack for fishermen on the island of Hawaii. The preliminary Poké cut cubes of raw seafood represented by tuna and salmon, topped with seaweed and extra sauce,…
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Technical Support: What Is Sous-vide Cooking?
What is sous-vide cooking ? WhatIs Sous Vide? Imagine you are making steak. You may be very clear about its color and texture, in other words, its integrity, you will like it, right ? With sous-vide cooking, you only need to adjust a pot of water to the appropriate time and temperature, and you can get the perfect ripening you…
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Snack: Chicken Liver Paste Mousse With Smoked Bacon
Chickenliver parfait with smoked bacon This chicken liver paste mousse recipe comes from Welsh chef James Samlin. The perfect hors d’oeuvre, put it in a thermos and topped with crispy bacon. SERVES: 20 Ingredients: 800 g chicken liver 200 g foie gras 8 slices of bacon (unsmoked), chopped 150 g shallots, chopped 8 garlic cloves, chopped 50 ml port wine…
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Starter: Pan-fried Foie Gras With Strawberries
Pan-fried foie gras with strawberries SERVES: 9 Ingredients : 1 first grade foie gras, a pinch of salt and white pepper Briothe 500 grams of high-gluten flour, 10 grams of salt, 37 grams of sugar, 27 grams of yeast, 15 milliliters of milk, 7 eggs , whipped 300 grams of butter , and cut into small cubes Duck fat ,…
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Starter: Italian Raw Beef With Grapefruit And Celery Salad
Italian raw beef with grapefruit and celery salad Ingredients 12 slices of thin slices of 1 cm thick veal (beef loin) 1 heart of celery 2 grapefruits, divided into 2 scallions, white part ½ cup extra virgin olive oil 2 teaspoons celery seeds ½ teaspoon cumin seeds 1 teaspoon minced chili Method One piece at a time, the plastic wrap…
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