What is sous-vide cooking ?
WhatIs Sous Vide?
Imagine you are making steak. You may be very clear about its color and texture, in other words, its integrity, you will like it, right ?
With sous-vide cooking, you only need to adjust a pot of water to the appropriate time and temperature, and you can get the perfect ripening you want every time. Recently, sous-vide cooking has become more and more popular among home chefs, and professional chefs and restaurants have relied on it for decades. This is a relatively simple way , you can easily use at home to improve your favorite food , from cooking , remove unnecessary pressure or an aspect of your attention so that you free steak doneness you desire not This way , you can focus on a creative side dish , sauce , or dessert. Once you are really obsessed with sous-vide cooking, you can use it to make so many amazing things, from patties to perfect caramel pudding, from fried chicken to smoked ribs.
So, how does sous-vide cooking work ?
Why is it so much better than traditional cooking methods for certain foods ? Allow us to explain. In traditional cooking methods, heat flows from the burner to the pan, and then enters our food, or the luminous element of the oven heats the air around the food to cook the food. Because the air in the oven and the metal in the pan are much hotter than you want, you must remove the food from the heat at the appropriate time. Remove it too early or too late, and your food is either overcooked or undercooked. But when cooking with water instead of an oven or a pan, we can increase the temperature to the temperature we like. We can take it out as soon as it is cooked, or let it soak in water until we are ready to eat — don’t worry about checking the inside of the oven and don’t tie ourselves to the stove anymore.
Instead, you can pour yourself a drink, relax, chat with your guests, or focus on the harder parts of the food. Perfect food, easy to prepare and prepare at your convenience : this is why sous-vide cooking is such a popular solution in restaurants, and that’s why it is an amazing tool for home cooks as well. Give it a try, and from the beginning you will discover how it can greatly improve the kitchen environment – you will do more and have more fun from it. Your steak will become a legend.
Traditional technology vs vacuum technology (comparative)
To quickly understand how your oven, grill or stove cooks food, please see the chart below.
In traditional cooking methods, the time window for the food to be cooked the way you like is very narrow – if you are distracted for a few minutes, you miss the opportunity to enjoy a perfectly cooked steak or pork chop. Therefore, traditional cooking is even more a test of the intentions of the producer.
Look at the vacuum chart below.
As you can see, your food can stay in a pot of precisely heated water for more than an hour and still cook perfectly. Guests call to tell you they are in a traffic jam ? Don’t worry! Your dinner will go on smoothly.
Your steak is ready, but found that it takes longer to make the salad than you thought ? Don’t worry! You can leave the steak alone. But then I found out – do you know ? You may already understand! When you have prepared the food, when you are ready, you will find that there will be some very delicious food on your table, which will not make you messy at all, and the dishes will be presented perfectly.