When the temperature dips and the winds carry a chill, there’s nothing quite like the comfort of a warm bowl of soup to lift your spirits. That’s why I love making this Easy Old Fashioned Loaded Potato Soup, a delightful hug in a bowl that comes together with just five simple ingredients. The combination of creamy, tender potatoes and savory cheese creates a rich and satisfying flavor profile that makes you want to cozy up on the sofa while savoring each spoonful.
I stumbled upon this recipe during one of those whirlwind weeks when dinner needed to be both quick and comforting. Each ingredient melds perfectly, transforming into thick, velvety goodness that wraps you in warmth on the coldest of days. It’s an ideal choice for busy weeknights or lazy weekends. Let’s dive into this heartwarming classic that’s sure to become a staple in your home!
Why Choose Easy Old Fashioned Loaded Potato Soup?
Simplicity at its finest: With just five ingredients, this soup is not only easy to whip up but also guarantees minimal prep time and maximum comfort.
Rich, creamy goodness: The blend of tender potatoes and luscious cheese brings a depth of flavor that warms every bite.
Versatile delight: Customize it with optional toppings like crispy bacon or a sprinkle of green onions to suit your taste.
Crowd-pleasing appeal: Perfect for family dinners or gatherings, everyone will ask for seconds of this hearty soup.
Quick and satisfying: Ideal for busy weeknights, you can have a delicious, comforting meal on the table in no time.
Experience the warmth and indulgence of this classic by checking out more tips on creating homemade comfort foods!
Ingredients for Easy Old Fashioned Loaded Potato Soup
For the Soup Base
Potatoes – The foundation of the soup; opt for Yukon Gold for creaminess.
Chicken Broth – Brings depth and savories; vegetable broth works for a vegetarian twist.
For the Creaminess
Cream or Milk – Enhances texture; use heavy cream for richness or milk for a lighter soup.
For the Flavor
Cheddar Cheese – Adds sharpness and melt; any meltable cheese like Monterey Jack is a good substitute.
For the Topping (Optional)
Bacon – Provides a crispy, smoky finish; consider turkey bacon for a leaner option.
This delicious Easy Old Fashioned Loaded Potato Soup is simpler than it seems and sure to become a family favorite!
How to Make Easy Old Fashioned Loaded Potato Soup
Prep Potatoes: Peel and cut the potatoes into uniform cubes to ensure even cooking. This step sets the foundation for your creamy soup.
Cook Base: In a large pot, mix the diced potatoes with chicken broth. Bring to a boil, then simmer for 15-20 minutes until the potatoes are tender and easily pierced with a fork.
Mash Potatoes: Use a potato masher to gently mash some of the cooked potatoes in the pot, creating a delightful mix of creamy and chunky textures.
Add Cream: Stir in your choice of cream or milk and bring the soup back to a gentle simmer, allowing the flavors to meld beautifully for a few minutes.
Incorporate Cheese: Gradually add the cheddar cheese, stirring until it’s melted and seamlessly blended into the soup, enhancing its richness.
Serve: Ladle the warm soup into bowls, and for an optional touch of indulgence, top each serving with crispy bacon before enjoying!
Optional: Garnish with fresh chopped green onions for a burst of color and flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Easy Old Fashioned Loaded Potato Soup?
Warm up your dining experience with the delightful pairings that will complement the hearty flavors of potato soup.
Crusty Bread: The perfect sidekick for sopping up the creamy goodness, its crusty exterior and soft interior elevate every bite.
Fresh Garden Salad: A crisp, refreshing salad with mixed greens and a tangy vinaigrette balances the richness of the soup, adding a burst of freshness.
Roasted Vegetables: A medley of seasonal veggies brings a hint of caramelization and a sweet contrast to the savory soup.
Cheesy Garlic Biscuits: These buttery, cheesy bites are indulgent and pair perfectly, making every spoonful feel like a cozy hug.
Grilled Cheese Sandwich: A classic combo, melty cheese between crispy bread complements the soup’s creamy texture, perfect for dipping!
Sparkling Apple Cider: Refreshing and mildly sweet, this beverage enhances the cozy flavors of the soup, making it a delightful pairing for the entire meal.
Enjoy mixing and matching these sides to create a comforting dining experience that warms your heart and soul!
How to Store and Freeze Easy Old Fashioned Loaded Potato Soup
- Fridge: Store the soup in an airtight container for up to 3 days. Let it cool completely before sealing to maintain freshness and flavor.
- Freezer: If you want to keep it longer, freeze the soup for up to 3 months. Portion into freezer-safe containers or bags, leaving space for expansion.
- Reheating: Thaw overnight in the refrigerator before reheating. Warm gently on the stove or microwave, adding a splash of broth or water if needed to restore creaminess.
- Serving Suggestions: Before serving, consider garishing with fresh toppings like crispy bacon or shredded cheese to enhance the flavor of your Easy Old Fashioned Loaded Potato Soup.
Make Ahead Options
These Easy Old Fashioned Loaded Potato Soup preparations are a lifesaver for busy home cooks! You can peel and dice the potatoes up to 24 hours in advance; just store them in water to prevent browning. The chicken broth and prepared potatoes can be combined in a pot and refrigerated for up to 3 days. When you’re ready to enjoy your soup, simply heat the mixture in the pot, add your cream or milk, and stir in the cheese until melted. This method maintains the soup’s rich creamy texture and flavor, ensuring you’re just a few steps away from a warm, comforting meal without the fuss!
Expert Tips for Easy Old Fashioned Loaded Potato Soup
Consistent Sizes: Ensure potatoes are uniformly cut for even cooking. This helps avoid undercooked pieces in your creamy soup.
Thicker Texture: If you prefer a thicker soup, mash more of the potatoes or let it simmer a bit longer for desired consistency.
Avoid Curdling: Stir in the cream or milk gently and avoid boiling after adding to prevent curdling, maintaining a smooth texture.
Flavor Variations: Experiment by adding a pinch of garlic powder or herbs to elevate the flavor profile of your Easy Old Fashioned Loaded Potato Soup.
Garnish Ideas: Consider topping with shredded cheese, fresh herbs, or a dollop of sour cream for an extra layer of indulgence.
These tips will help ensure your Easy Old Fashioned Loaded Potato Soup turns out perfectly every time!
Variations & Substitutions for Easy Old Fashioned Loaded Potato Soup
Get creative and make this delightful soup truly yours by trying out these flavorful changes!
- Dairy-Free: Use almond milk or coconut cream instead of cream to keep it dairy-free and still rich.
- Veggie Boost: Add chopped kale or spinach for extra nutrition without sacrificing flavor; it will add lovely color and texture.
- Spicy Twist: Mix in diced jalapeños or a dash of cayenne pepper for a warming kick that livens up every spoonful.
- Herbed Delight: Enhance the flavors by adding fresh thyme or rosemary while cooking for a fragrant aroma that elevates the dish.
- Crumbly Topping: Swap crispy bacon for toasted breadcrumbs mixed with garlic for a crunchy, savory finish that’s a bit lighter.
- Loaded Version: Top with sour cream, chives, and extra cheese for a truly loaded experience that evokes the feeling of a baked potato.
- Sweet Potato Swap: Replace traditional potatoes with sweet potatoes for a slightly sweeter flavor and a pop of color in your soup.
- Creamy Cheddar: For a cheesy hug, try different cheese varieties like Gouda or Gruyère for a unique twist on flavor and creaminess.
Explore these variations to find your perfect bowl of Easy Old Fashioned Loaded Potato Soup that fits your cravings!
Easy Old Fashioned Loaded Potato Soup Recipe FAQs
What type of potatoes should I use for the soup?
Absolutely! I recommend using Yukon Gold potatoes for this Easy Old Fashioned Loaded Potato Soup. They provide the best creamy texture without falling apart. Avoid starchy potatoes like Russets, as they may break down too much and create a mushy consistency.
How long can I store the leftovers?
You can store leftovers of your Easy Old Fashioned Loaded Potato Soup in an airtight container in the refrigerator for up to 3 days. Ensure it has cooled completely before sealing to maintain its delicious flavor.
Can I freeze the loaded potato soup? How do I do it?
Yes, you can freeze your soup! To freeze, let it cool completely, then portion it into freezer-safe containers or bags. Make sure to leave some space for expansion—about an inch. It will keep well for up to 3 months. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat gently on the stove, adding a splash of broth if needed for creaminess.
What should I do if the soup is too thick?
Very! If your Easy Old Fashioned Loaded Potato Soup turns out thicker than you’d like, simply stir in additional broth or water until you reach your desired consistency. Heat it gently on the stove while mixing to ensure an even blend.
Is this soup suitable for people with dietary restrictions?
Absolutely! For a vegetarian version, you can substitute the chicken broth with vegetable broth. If you’re concerned about lactose, try using almond milk or coconut cream as alternatives to dairy. Just remember to check for any allergies related to specific cheeses or toppings!
What if I want to add more vegetables or flavors?
The more, the merrier! You can easily incorporate other vegetables like corn or green onions for added nutrition and color. If you’re a fan of spice, consider throwing in some diced jalapeños or a splash of hot sauce while cooking for an extra kick in your Easy Old Fashioned Loaded Potato Soup.
Indulgent Easy Old Fashioned Loaded Potato Soup to Cozy Up With
Ingredients
Equipment
Method
- Peel and cut the potatoes into uniform cubes to ensure even cooking.
- Mix the diced potatoes with chicken broth in a large pot. Bring to a boil, then simmer for 15-20 minutes until tender.
- Use a potato masher to gently mash some of the cooked potatoes in the pot.
- Stir in cream or milk and bring back to a gentle simmer, allowing flavors to meld.
- Gradually add cheddar cheese, stirring until melted and blended into the soup.
- Ladle into bowls and top with crispy bacon if desired.
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