When the chilly winds of autumn start to swirl around, there’s nothing quite like a steaming bowl of soup to warm you up from the inside out. That’s where my Crockpot Creamy Chicken Pot Pie Soup comes in—an easy, delightful twist on a classic dish that captures all the comforting flavors we love about chicken pot pie. Imagine tender chicken mingled with vibrant vegetables, all steeped in a rich and creamy broth that’s both satisfying and indulgent.
I stumbled upon this recipe during a particularly busy week, desperately seeking a meal that would feed my family without a lot of fuss. Throwing everything into the crockpot meant I could focus on other things while the magic happened. Not only is this soup a cozy companion on chilly evenings, but it also pairs beautifully with quick drop biscuits or a fresh salad, making it a versatile option for any occasion. With every spoonful, you’ll taste that nostalgic goodness that brings everyone to the table with a smile. So, grab your slow cooker, and let’s dive into this heartwarming recipe together!
Why Choose Crockpot Creamy Chicken Pot Pie Soup?
Comforting Delight: This recipe offers the essence of chicken pot pie in soup form, enveloped in a rich, creamy broth that’s perfect for chilly evenings.
Effortless Preparation: Throw all your ingredients in the crockpot and let it do the work, which saves time and effort on busy days.
Wholesome & Nutritious: Packed with protein and vibrant veggies, this soup delivers nourishment and warmth with each spoonful.
Family-Friendly Flavor: Loved by kids and adults alike, it’s a delicious meal that brings everyone to the table.
Versatile Serving: Pair it with quick drop biscuits or a fresh salad for a complete meal that suits any occasion.
Time-Saving: Perfectly suited for a slow cooker, this soup allows you to enjoy a hearty dish without spending all day in the kitchen.
Ingredients for Crockpot Creamy Chicken Pot Pie Soup
For the Soup Base
• Chicken – Provides protein and a rich flavor; opt for boneless, skinless chicken breasts or thighs.
• Carrots – Adds sweetness and color; both whole or baby carrots work well.
• Celery – Contributes crunch and aroma; fresh celery is recommended.
• Potato – Acts as a hearty component that helps thicken the soup; use a large russet potato or any waxy variety like golden or red.
• Peas – Brings sweetness and texture; frozen or canned peas are great options.
• Onions – Enhances the flavor base; yellow, white, or sweet onions are perfect.
• Garlic – Adds depth and aroma; fresh is best, but garlic powder can be a smart substitute.
• Heavy Cream – Provides the richness and creaminess; half-and-half can be used for a lighter option.
• Chicken Broth – The flavorful soup base; vegetable broth is a gluten-free alternative.
• Butter – Adds flavor; either salted or unsalted can be used.
• All-Purpose Flour – Thickens the soup to a satisfying consistency.
• Thyme & Parsley – Provide fresh herbal notes; both fresh or dried can be used.
• Salt & Black Pepper – Essential for seasoning; adjust to taste.
• Paprika – Adds warmth and smokiness to the dish.
With these ingredients for our Crockpot Creamy Chicken Pot Pie Soup, you’re well on your way to a comforting family meal that feels like a hug in a bowl!
How to Make Crockpot Creamy Chicken Pot Pie Soup
Sauté Vegetables: Start your delicious soup by melting butter in a skillet. Add chopped carrots and celery, cooking for a few minutes until they become slightly tender and aromatic.
Combine Ingredients: In your crockpot, layer in the sautéed veggies along with cubed potatoes, diced onions, minced garlic, and a sprinkle of flour. Mix everything well to ensure the flour coats the vegetables.
Add the Goodness: Pour in the chicken broth and add your chicken, peas, heavy cream, thyme, parsley, paprika, salt, and black pepper. Give it a gentle stir to combine all the flavors.
Slow Cook: Set your crockpot on low and let it cook for 4-6 hours. This slow cooking time allows the chicken to become tender and the flavors to meld beautifully.
Shred Chicken: Once your soup is done cooking, check that the chicken has reached at least 165°F. Carefully remove it, shred it using two forks, and mix it back into the soup for that comforting texture.
Serve and Enjoy: Ladle the warm soup into bowls and allow it to cool slightly before serving. Pair it with drop biscuits or a fresh salad for a cozy meal.
Optional: Garnish with fresh parsley for an extra touch of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Crockpot Creamy Chicken Pot Pie Soup ingredients are perfect for meal prep enthusiasts! You can chop and refrigerate the vegetables (carrots, celery, onions, and potatoes) up to 24 hours in advance, which allows for quick assembly when it’s time to cook. The chicken can also be cubed and stored in an airtight container for the same time frame. To maintain quality, ensure everything is sealed tightly and stored in the fridge. When you’re ready to enjoy your soup, simply add all the prepped ingredients into the crockpot along with the remaining items and follow the standard cooking instructions. This way, you’ll have a delicious, comforting meal with minimal effort, ideal for busy weeknights!
How to Store and Freeze Crockpot Creamy Chicken Pot Pie Soup
- Fridge: Store your soup in an airtight container for up to 3 days. Make sure it cools completely before sealing to maintain freshness.
- Freezer: This soup can be frozen for up to 3 months. Allow it to cool completely before dividing into portions for easy reheating later.
- Reheating: Thaw overnight in the fridge before reheating. Gently warm in a pot over medium heat, adding a splash of chicken broth if needed for a creamy consistency.
- Refrigeration Tip: Don’t forget to label your containers with the date, so you know when your Crockpot Creamy Chicken Pot Pie Soup was made!
What to Serve with Crockpot Creamy Chicken Pot Pie Soup?
Elevate your meal experience with delightful companions that harmonize with the cozy flavors of your soup.
Drop Biscuits: Their fluffy texture and buttery goodness are perfect for sopping up every last bit of soup.
Fresh Garden Salad: A crisp salad adds a refreshing contrast and balances the creaminess of the soup, making it a well-rounded meal.
Savory Crackers: Crunchy crackers offer a satisfying crunch between spoonfuls, enhancing the overall texture of the meal.
Garlic Bread: Warm, buttery garlic bread not only tastes fantastic but also complements the rich flavors of the soup beautifully.
Roasted Vegetables: A medley of roasted vegetables adds depth and a heartiness that pairs wonderfully with the creamy broth.
Apple Crisp: A warm apple crisp brings a touch of sweetness, creating a lovely contrast to the savory soup and rounds out a comforting dinner.
Sparkling Water: To cleanse the palate, a glass of sparkling water with lemon suffices, making every bite even more enjoyable.
Variations & Substitutions for Crockpot Creamy Chicken Pot Pie Soup
This soup is a blank canvas waiting for your personal touch, so feel free to explore these playful ideas!
- Dairy-Free: Replace heavy cream with coconut milk for a creamy texture without the dairy.
- Vegetarian: Swap chicken for chickpeas or mushrooms, and use vegetable broth to maintain heartiness.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce for those who enjoy a bit of heat.
- Herb Blend: Introduce fresh dill or rosemary for a unique twist on the herb profile.
- Vegetable Boost: Toss in some chopped kale or spinach in the last hour of cooking for added nutrients.
- Thickening Alternative: Use cornstarch mixed with water instead of flour for a gluten-free thickener.
- Sweet Potatoes: Substitute russet potatoes with sweet potatoes for a hint of natural sweetness and vibrant color.
- Rotisserie Chicken: For quick prep, use shredded rotisserie chicken instead of raw chicken to save time and effort.
Experimenting with these variations will inspire you to make this delicious soup your own family favorite!
Expert Tips for Crockpot Creamy Chicken Pot Pie Soup
Quality Ingredients: Use fresh vegetables and high-quality chicken for the best flavor and texture in your Crockpot Creamy Chicken Pot Pie Soup.
Avoid Overcooking: Check the chicken’s internal temperature to ensure it reaches at least 165°F without overcooking, which can make it dry.
Thickening Tips: If your soup is too thin after cooking, mix a tablespoon of flour with cold water and stir it in, letting it cook for an additional 30 minutes to thicken.
Flavor Enhancements: Consider adding a splash of lemon juice or a dash of hot sauce before serving for a delightful twist in flavor.
Herb Substitutions: If you don’t have fresh thyme or parsley, dried herbs work just fine—just use about a third of the amount to avoid overpowering the soup.
Batch Cooking: Double the recipe and freeze leftovers for a quick meal on busy days; just make sure to cool completely before freezing.
Crockpot Creamy Chicken Pot Pie Soup Recipe FAQs
What type of chicken is best for this soup?
For the best flavor and texture in your Crockpot Creamy Chicken Pot Pie Soup, boneless, skinless chicken breasts or thighs work beautifully. If you’re in a time crunch, using shredded rotisserie chicken is a fantastic shortcut that still delivers great taste.
How can I store leftovers?
Store your soup in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool completely before sealing it to maintain its freshness. This way, it stays delicious and ready for a quick meal!
Can I freeze this soup?
Absolutely! This soup can be frozen for up to 3 months. Once it cools completely, divide it into portions and place it in freezer-safe containers. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat on the stove.
What if my soup is too thin?
If you find your soup thinner than desired, there’s an easy fix! Mix a tablespoon of flour with a bit of cold water to create a smooth paste, then stir it into the soup. Let it cook on low for an additional 30 minutes to thicken it up nicely without compromising the creamy texture.
Are there any dietary considerations I should be aware of?
If you have dietary restrictions, you can easily substitute vegetable broth for the chicken broth to make this soup gluten-free. Additionally, for a vegetarian version, swap out the chicken for mushrooms or chickpeas—both options will still provide a hearty and satisfying meal.
What should I serve with this soup?
This cozy Crockpot Creamy Chicken Pot Pie Soup pairs beautifully with quick drop biscuits or a light salad. The combination makes it a complete meal that everyone will love, perfect for comforting family dinners!
Cozy Up with Crockpot Creamy Chicken Pot Pie Soup Delight
Ingredients
Equipment
Method
- Melt butter in a skillet and sauté chopped carrots and celery until slightly tender.
- In the crockpot, layer in the sautéed veggies, cubed potatoes, diced onions, minced garlic, and sprinkle of flour. Mix well.
- Pour in chicken broth and add chicken, peas, heavy cream, thyme, parsley, paprika, salt, and black pepper. Stir gently.
- Set the crockpot on low and cook for 4-6 hours until chicken is tender.
- Shred cooked chicken with forks and mix it back into the soup.
- Ladle soup into bowls and serve. Optionally garnishing with parsley for flavor.
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