Picture this: a chilly evening, the sun dipping below the horizon, and a warm pot of Cheddar Garlic Herb Potato Soup bubbling away on the stove. The soothing aroma of garlic mingles with the rich sharpness of cheddar, making your kitchen feel like a cozy haven. I first found this recipe on one of those long, lazy weekends where I craved something hearty yet uncomplicated. It hit the spot perfectly—a creamy and satisfying blend of Yukon gold potatoes and fresh herbs that is as delightful as it is easy to prepare.
This dish has quickly become a go-to for those nights when all I want is comfort food—no fuss, just pure warmth in a bowl. Whether you’re an experienced chef or a busy parent searching for a quick meal, this vegetarian soup is a hug for your soul, providing rich flavors and a satisfying experience without the hassle of elaborate prep. Serve it alongside some crusty bread and you’re in for a treat that makes every spoonful feel like a special occasion. Join me in creating this deliciously creamy soup that promises to become a cherished favorite!
Why choose Cheddar Garlic Herb Potato Soup?
Comforting, heartwarming dish: This Cheddar Garlic Herb Potato Soup is the perfect remedy for chilly days, wrapping you in its cozy embrace with every spoonful.
Easy to make: Its simple ingredient list ensures that even kitchen novices can whip it up without any fuss.
Rich, indulgent flavors: The delightful blend of sharp cheddar and fragrant garlic creates a savory sensation that will leave your taste buds dancing.
Vegetarian-friendly: This soup caters to plant-based diets, letting everyone enjoy its creamy goodness.
Versatile pairing: Serve it with crusty bread or a fresh salad, making it suitable for any occasion, from casual family dinners to special gatherings.
Dive into this flavor-packed bowl of warmth that brings comfort home!
Cheddar Garlic Herb Potato Soup Ingredients
For the Soup
- Butter – Adds richness and flavor; substitute with olive oil for a lighter option.
- Onion – Provides a savory base; yellow or sweet onions work best for sweetness.
- Garlic – Enhances aroma and depth of flavor; freshly minced garlic is essential.
- All-Purpose Flour – Helps thicken the soup; cornstarch can be used as a gluten-free alternative.
- Broth (Chicken or Vegetable) – Base liquid for flavor; use vegetable broth for a fully vegetarian option.
- Yukon Gold Potatoes – Main ingredient providing texture; they hold shape while contributing to creaminess. Russet potatoes can be used but may create a thicker texture.
- Milk or Half-and-Half – Adds creaminess to the soup; coconut milk is a delightful dairy-free option.
- Shredded Sharp Cheddar Cheese – Main flavoring ingredient; gives the soup its signature taste and a comforting richness.
- Salt – Enhances all the flavors present; adjust to taste.
- Black Pepper – Adds mild spice and depth; freshly cracked is recommended for the best flavor.
- Thyme – Provides an earthy aroma; rosemary or chives can be used for variation.
- Fresh Parsley – Adds brightness and color to the dish; can be omitted or replaced with other herbs.
This Cheddar Garlic Herb Potato Soup is sure to become a beloved favorite in your kitchen!
How to Make Cheddar Garlic Herb Potato Soup
- Melt butter: In a large pot over medium heat, melt the butter. Add chopped onions and minced garlic, sautéing until fragrant and the onions are translucent, about 5 minutes.
- Create roux: Sprinkle in the flour, stirring continuously for 1-2 minutes to form a smooth roux, which helps thicken the soup.
- Add broth: Gradually pour in the broth while stirring to keep the mixture smooth, then bring the pot to a gentle boil.
- Simmer potatoes: Add the diced Yukon Gold potatoes to the boiling broth and simmer until fork-tender, approximately 15 minutes, ensuring they remain creamy.
- Blend soup: Scoop out half of the soup and carefully blend until smooth; return the blended mixture back to the pot for a creamy consistency.
- Incorporate cream: Stir in the milk or half-and-half, followed by the shredded cheddar cheese, mixing until the cheese is fully melted and the soup is rich and creamy.
- Season and garnish: Season the soup with salt, black pepper, thyme, and fresh parsley, adjusting to your taste preferences.
- Serve hot: Ladle the soup into bowls and top with extra cheddar, parsley, and a sprinkle of black pepper. Serve it up with some crusty bread for the ultimate comfort meal.
Optional: Drizzle with olive oil for an extra touch of richness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cheddar Garlic Herb Potato Soup
Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat by adding a splash of broth or milk to loosen the texture.
Freezer: Cool the soup completely before freezing in a freezer-safe container or bag for up to 3 months. Label with the date for easy tracking.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently on the stove over low heat, adding extra milk or cream if needed to restore its creaminess.
Serving Fresh: For optimal flavor, consume fresh if possible, as the texture may slightly change after freezing, but the taste of Cheddar Garlic Herb Potato Soup will still be delicious!
Variations & Substitutions for Cheddar Garlic Herb Potato Soup
Looking to make this comforting soup even more your own? Here are some delightful twists to elevate your bowl of creaminess!
- Dairy-Free: Substitute milk and cheese with coconut milk and a cashew or plant-based cheese for a rich, plant-based version.
- Add Veggies: Toss in diced carrots, celery, or spinach for added nutrients and flavor; they’ll bring beautiful colors and textures.
- Spicy Kick: Stir in a pinch of red pepper flakes or a dash of hot sauce to bring some heat that beautifully complements the creamy base.
- Herb Swap: Try fresh basil or dill in place of thyme for a different herbal note that adds brightness to the flavor profile.
- Texture Twist: Include sautéed mushrooms for an earthy richness or crispy bacon for a savory crunch, creating a wonderful contrast in each bite.
- Cheese Options: Experiment with smoked gouda or pepper jack cheese instead of cheddar for a fun flavor twist that excites the senses.
- Garnish Upgrade: Top with crumbled feta or vegan cream cheese for an elegant finish that enhances both taste and appearance.
- Luxurious Finish: Drizzle truffle oil or add parmesan cheese on top just before serving for an indulgent gourmet touch that elevates the experience.
What to Serve with Cheddar Garlic Herb Potato Soup?
Imagine enjoying a bowl of soul-soothing soup, complemented by delightful side dishes that elevate your meal experience.
- Crusty Sourdough Bread: This rustic bread’s crunchy crust and soft interior are perfect for dipping, enhancing the creamy soup.
- Garlic Breadsticks: With their buttery, garlicky flavor, these breadsticks are an irresistible pairing that adds crunch to each bite.
- Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette adds bright flavors and balances the richness of the soup.
- Roasted Vegetables: Seasonal roasted veggies provide a savory, caramelized flavor that beautifully contrasts the soup’s creamy texture.
- Cheddar Biscuits: Flaky, cheesy biscuits echo the cheddar notes in the soup, making every bite feel hearty and fulfilling.
- Hot Apple Cider: This sweet, spiced drink warms you from the inside out and complements the savory soup perfectly.
- Chocolate Chip Cookies: End your meal on a sweet note with soft, buttery cookies that are a childhood favorite, ensuring comfort in every bite.
Together, these pairings create a warm, inviting meal that makes any evening feel special and cozy!
Make Ahead Options
These Cheddar Garlic Herb Potato Soup preparations are perfect for busy weeknights! You can chop the onions, mince the garlic, and even dice the Yukon gold potatoes up to 24 hours in advance. Store these prepped ingredients in the refrigerator to keep them fresh. You can also prepare the roux and store it in an airtight container for up to 3 days; just reheat it gently before adding the broth. When you’re ready to enjoy your soup, simply follow the remaining steps—adding the broth, potatoes, and cheese. This way, you’ll have a delicious, comforting meal ready to go with minimal effort, allowing you to savor the warmth of homemade soup anytime!
Expert Tips for Cheddar Garlic Herb Potato Soup
Potato Choice: Use Yukon gold potatoes for the best creamy texture. They hold their shape while blending well, unlike Russet potatoes, which can become mushy.
Avoid Curdling: When adding cheese, stir the soup gently to prevent the cheese from curdling. This keeps the texture smooth and velvety.
Vegetarian Adaptation: To ensure the soup remains vegetarian, swap chicken broth for vegetable broth and verify that the cheese is rennet-free if you’re cooking for strict vegetarians.
Freezing Technique: Cool the soup completely before freezing to maintain its consistency. When reheating, add a splash of milk or cream if it thickens too much.
Flavor Boosting: Enhance the flavor by adding a pinch of smoked paprika or a dash of hot sauce for an unexpected kick.
Cheddar Garlic Herb Potato Soup Recipe FAQs
How do I choose the best potatoes for this soup?
Absolutely! For the best results, I recommend using Yukon Gold potatoes. They provide a creamy texture and hold their shape well when cooked. If you can’t find them, Russet potatoes can be used, but be aware they may make the soup thicker than desired.
How should I store leftovers of Cheddar Garlic Herb Potato Soup?
Very simply! Store leftovers in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy it again, just reheat over low heat and add a splash of broth or milk to loosen the texture.
Can I freeze Cheddar Garlic Herb Potato Soup?
Yes, you can! To freeze, cool the soup completely before transferring it to a freezer-safe container or bag. It can be kept in the freezer for up to 3 months. Don’t forget to label it with the date. When you’re ready to enjoy it, thaw in the refrigerator overnight, then gently reheat on the stove, adding extra milk or cream to restore its smoothness.
What should I do if my soup turns out too thick?
No worries at all! If your soup is thicker than you like, just stir in some additional broth or milk a little at a time until you reach your desired consistency. If you notice it becoming gummy, this usually means the heat was too high while cooking; stirring continuously can help prevent that.
Are there any dietary considerations for Cheddar Garlic Herb Potato Soup?
Definitely! To keep it vegetarian, make sure to use vegetable broth and check that the cheese is suitable for your dietary needs. If you’re cooking for someone with dairy allergies, you can substitute the milk and cheese with lactose-free or plant-based alternatives without compromising much on flavor.
What if I want to add more flavor to my soup?
You can absolutely experiment! Adding a pinch of smoked paprika, a bit of hot sauce, or some crispy bacon can elevate the taste. Fresh herbs like basil or chives can also provide a delightful twist. Enjoy personalizing your Cheddar Garlic Herb Potato Soup!
Creamy Cheddar Garlic Herb Potato Soup You'll Crave All Winter
Ingredients
Equipment
Method
- In a large pot over medium heat, melt the butter. Add chopped onions and minced garlic, sautéing until fragrant and onions are translucent, about 5 minutes.
- Sprinkle in the flour, stirring continuously for 1-2 minutes to form a smooth roux.
- Gradually pour in the broth while stirring to keep the mixture smooth, then bring to a gentle boil.
- Add the diced Yukon Gold potatoes to the boiling broth and simmer until fork-tender, approximately 15 minutes.
- Scoop out half of the soup and blend until smooth; return the blended mixture back to the pot.
- Stir in the milk or half-and-half and shredded cheddar cheese, mixing until the cheese is fully melted.
- Season with salt, black pepper, thyme, and fresh parsley, adjusting to taste.
- Ladle the soup into bowls and top with extra cheddar, parsley, and a sprinkle of black pepper. Serve with crusty bread.
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