There’s something undeniably comforting about savoring a slice of meatloaf fresh from the oven, its inviting aroma wrapping around you like a warm hug. This old-fashioned meatloaf recipe, topped with a tangy tomato gravy, brings a sense of nostalgia to the dinner table, reminding me of cozy family gatherings. The hearty blend of seasoned ground beef, breadcrumbs, and spices strikes the perfect balance between flavor and nostalgia, making it a beloved classic in many homes.
What I adore most about this recipe is its versatility. Whether you’re accommodating dietary preferences or simply wanting to use what you have in your pantry, this meatloaf can easily be modified. It satisfies both traditionalists craving comfort food and those looking for lighter alternatives, like turkey meatloaf. Join me in crafting this delightful dish that will not only nourish the body but also evoke cherished memories with every delicious bite!
Why is Meatloaf Recipe | Old-Fashioned & Tangy Tomato Gravy a Must-Try?
Comforting nostalgia: This meatloaf recipe evokes memories of home-cooked meals, making it ideal for family dinners. Rich flavor: The harmonious blend of seasoned meat and tangy tomato gravy creates an irresistible taste that’ll keep everyone coming back for seconds. Versatility at its core: Adjust the ingredients to suit dietary needs or seasonal favorites effortlessly. Easy prep: It requires minimal effort but delivers maximum flavor, perfect for busy weeknights. Serve it alongside classic mashed potatoes for a truly comforting experience!
Meatloaf Recipe | Old-Fashioned Ingredients
Get ready for a timeless classic!
- Ground Beef – The heart of the dish, use an 80/20 blend for flavor and moisture.
- Yellow Onion – Adds sweetness to the mix; shallots can be a milder substitute.
- Eggs – Essential for binding; remember to beat them first for a uniform mix.
- Whole Milk – Richness personified; swap it out for broth or non-dairy milk if needed.
- Panko Breadcrumbs – For a tender texture; crushed crackers or rolled oats serve as gluten-free alternatives.
- Worcestershire Sauce – Infuses umami; use soy sauce or coconut aminos for gluten-free goodness.
- Kosher Salt and Black Pepper – For seasoning; adjust according to taste.
- Garlic Powder & Dried Thyme – Provide added flavor; fresh herbs are great substitutes too.
Tomato Gravy Ingredients:
- Unsalted Butter – Rich base; don’t skip this for a luxurious gravy.
- All-Purpose Flour – Acts as a thickener; cornstarch is a perfect gluten-free alternative.
- Beef Broth – The foundation of your gravy; vegetable broth works well for a lighter version.
- Tomato Sauce – Your main flavor enhancer; homemade or canned will do the trick.
- Apple Cider Vinegar – Brightens the flavors; lemon juice is a fantastic substitute.
- Brown Sugar – Balances the acidity; feel free to reduce or swap with honey if desired.
With the ingredients gathered, you’re well on your way to creating this meatloaf recipe that brings both warmth and satisfaction to your table!
How to Make Meatloaf Recipe | Old-Fashioned & Tangy Tomato Gravy
Preheat Oven: Begin by setting your oven to 350°F (175°C). Grease a 9×5 inch loaf pan to ensure your meatloaf doesn’t stick.
Prepare Meatloaf Mixture: In a mixing bowl, combine the ground beef, diced onion, beaten eggs, whole milk, panko breadcrumbs, Worcestershire sauce, kosher salt, black pepper, garlic powder, and dried thyme. Mix gently with your hands until just combined—overmixing can lead to a tough texture.
Shape & Bake: Transfer the mixture into the prepared loaf pan, pressing it down to form a uniform shape. Smooth the top for even baking. Bake uncovered for 55–65 minutes or until the meatloaf is firm and the internal temperature reads 160°F (71°C).
Rest Meatloaf: Once baked, let the meatloaf cool in the pan for 10 minutes. This resting period helps retain moisture and makes slicing easier.
Prepare Tomato Gravy: In a saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour for about 1-2 minutes to form a roux. Gradually add beef broth and tomato sauce, stirring continuously. Mix in apple cider vinegar, brown sugar, kosher salt, and black pepper, cooking until your gravy thickens, about 5–7 minutes.
Serve: Slice the meatloaf and serve warm topped with the tangy tomato gravy. Enjoy this comforting meal with your favorite sides!
Optional: Garnish with fresh parsley for a pop of color and added flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Meatloaf Recipe
Room Temperature: Allow the meatloaf to cool completely before storing. It can sit at room temperature for up to 2 hours before refrigerating.
Fridge: Store cooked leftovers in an airtight container for up to 4 days. Ensure the meatloaf is properly covered to maintain moisture.
Freezer: For longer storage, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. Freeze for up to 3 months for best quality.
Reheating: Thaw slices in the refrigerator overnight. Reheat in a preheated oven at 350°F (175°C) for 20-25 minutes, or until warmed through. Enjoy your Meatloaf Recipe with Old-Fashioned & Tangy Tomato Gravy!
What to Serve with Meatloaf Recipe | Old-Fashioned & Tangy Tomato Gravy?
Looking to create a delightful spread around this classic meatloaf? Here are some fantastic side options to round out your meal.
Creamy Mashed Potatoes: The buttery richness pairs perfectly with the tangy tomato gravy, creating an unbeatable comfort food experience. A sprinkle of fresh chives adds a nice touch.
Steamed Green Beans: Crisp-tender green beans provide a fresh contrast to the meatloaf’s hearty texture, balancing the meal beautifully. Try drizzling with olive oil and a squeeze of lemon.
Roasted Vegetables: A colorful medley of seasonal veggies, roasted until caramelized, adds sweetness and depth to the plate. Their vibrant hues make the dinner visually appealing.
Buttered Corn on the Cob: Sweet corn is a classic favorite that complements the savory notes of the meatloaf. It brings a delightful crunch when served warm with butter.
Classic Caesar Salad: The crisp romaine and tangy dressing contrast the rich flavors of meatloaf, bringing a refreshing element to the table. Top with crunchy croutons for added texture.
Garlic Bread: A warm, crusty slice of garlic bread is perfect for mopping up the savory tomato gravy. It elevates the entire meal while adding a touch of indulgence.
Homemade Coleslaw: A tangy and crunchy side, coleslaw adds a refreshing bite that pairs nicely with the comforting meatloaf. The creamy dressing brings everything together beautifully.
Iced Tea or Lemonade: These refreshing beverages are perfect for cleansing the palate between bites and enhancing the comfort food vibe of the meal.
Make Ahead Options
These Meatloaf Recipe | Old-Fashioned & Tangy Tomato Gravy options are perfect for busy home cooks looking to save time during the week! You can prepare the meatloaf mixture up to 24 hours in advance; simply combine the ingredients, shape the meatloaf, and wrap it tightly in plastic wrap before refrigerating. For even longer storage, consider freezing the raw meatloaf—just defrost it in the refrigerator overnight before baking. The tangy tomato gravy can also be made up to 3 days ahead; store it in an airtight container in the fridge. When you’re ready to enjoy your comforting meal, just bake the meatloaf at 350°F (175°C) and warm the gravy on the stove, ensuring a delicious, time-saving dinner!
Meatloaf Recipe | Old-Fashioned & Tangy Tomato Gravy Variations
Customize this classic dish to suit your taste or dietary needs with these fun twists!
- Turkey Swap: Substitute ground turkey for a lighter version with less fat but just as much flavor.
- Gluten-Free Version: Use gluten-free breadcrumbs and check all sauces to ensure they are gluten free.
- Extra Veggies: Add diced bell peppers or shredded carrots into the meat mixture for added nutrition and flavor.
- Spicy Kick: Enhance the flavor by adding crushed red pepper flakes or diced jalapeños for a delightful heat.
- Herb Infusion: Toss in fresh herbs like parsley or basil to bring a fresh twist to your meatloaf.
- Cheesy Addition: Mix in shredded cheese like cheddar or mozzarella for a cheesy surprise in every slice.
- Zesty Tomato Gravy: Spice up the gravy by incorporating a splash of hot sauce or a pinch of cayenne pepper for a zesty touch.
- Seasonal Flair: Experiment adding seasonal ingredients, like stuffing with roasted butternut squash in the fall, to keep your meatloaf exciting and fresh!
Helpful Tricks for Meatloaf Recipe
• Avoid Overmixing: Gently combine ingredients until just mixed to ensure your meatloaf remains tender and not tough.
• Resting Time: Always let the meatloaf rest for 10 minutes after baking. This step helps retain juices and makes slicing easier.
• Gravy Enhancements: Prepare the tangy tomato gravy a day ahead for deeper flavors. Just warm it gently before serving over your meatloaf.
• Flavor Variations: Experiment with herbs and spices in your meatloaf recipe. Fresh herbs can elevate the dish and customize it to your taste.
• Use a Meat Thermometer: Ensure your meatloaf reaches an internal temp of 160°F (71°C) for safe, delicious results every time.
Meatloaf Recipe | Old-Fashioned & Tangy Tomato Gravy Recipe FAQs
What’s the best way to choose ripe ingredients for my meatloaf?
Absolutely! For the best meatloaf, choose high-quality ground beef with a fat-to-lean ratio of 80/20 to ensure flavor and moisture. When selecting onions, look for ones that feel firm and have smooth skin without dark spots. Fresh eggs should be uncracked and stored in the fridge, while milk should be within its expiration date for optimal richness.
How can I store leftover meatloaf?
Very! Once your meatloaf has cooled completely, store leftovers in an airtight container in the fridge for up to 4 days. Ensure that it’s sealed well to maintain its moisture and flavor. You can also slice the meatloaf for easier storage and to make it ready for reheating later.
Can I freeze my meatloaf, and if so, how?
Absolutely, freezing your meatloaf is a great way to enjoy it later! Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. This method helps prevent freezer burn. You can freeze it for up to 3 months. When you’re ready to enjoy, simply thaw the slices overnight in the fridge before reheating.
What if my meatloaf is too dry?
Oh no! If you find your meatloaf is dry, consider adjusting your mixture next time. To help with a dry outcome, mix in additional moisture like broth or an extra egg. Avoid overmixing, as that can lead to a dense texture. If you want to salvage a currently dry meatloaf, serve it with extra tomato gravy on top or use it in a meatloaf sandwich with a bit of mayo or guacamole for moisture.
Are there any dietary considerations for this meatloaf recipe?
The more the merrier! This meatloaf recipe can be easily adjusted for dietary preferences. For a gluten-free option, substitute panko breadcrumbs with gluten-free breadcrumbs or rolled oats, and use gluten-free Worcestershire sauce. If you’re cooking for someone with egg allergies, try using a flax egg instead. Make sure to check the labels on pre-packaged items for allergens to ensure safety.
Can I modify the recipe for pets?
Yes! If you want to share meatloaf with your furry friends, I recommend preparing a pet-friendly version by leaving out the salt and seasonings. Ensure the ingredients are safe for your pet, as some spices may not be suitable for animals. It’s always best to consult with your veterinarian about specific dietary needs for your pets!
Savory Meatloaf Recipe with Old-Fashioned Tangy Tomato Gravy
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- Combine ground beef, diced onion, beaten eggs, whole milk, panko breadcrumbs, Worcestershire sauce, kosher salt, black pepper, garlic powder, and dried thyme in a mixing bowl. Mix gently with your hands until just combined.
- Transfer the mixture into the prepared loaf pan, pressing it down to form a uniform shape. Bake uncovered for 55–65 minutes or until the meatloaf reaches an internal temperature of 160°F (71°C).
- Once baked, allow the meatloaf to rest in the pan for 10 minutes.
- Melt butter in a saucepan over medium heat, then whisk in flour to form a roux. Gradually add beef broth and tomato sauce, stirring continuously, then add apple cider vinegar, brown sugar, salt, and pepper, cooking until thickened.
- Slice the meatloaf and serve warm topped with the tangy tomato gravy.
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