Mediterranean style zucchini with lemon juice
“Using shredded zucchini with lemon juice perfectly shows the true taste of the ingredients in spring. It is indeed a refreshing and delicious workday dinner.”
Serves: 1
Ingredients
1 red pepper (small)
40 g olives
20 g dried tomatoes (in oil)
3 zucchini
50 ml vegetable broth
40 g pine nuts
½ lemon (zest)
½ lime (zest and juice)
1 tablespoon olive oil for frying
salt
pepper
Tools
Knife
Chopping board
Saucepan
Lemon rub
Spiral grater
Method
step 1
Finely chop red pepper, and roughly chop olives and tomatoes. Use a spiral grater to rub the zucchini into filaments.
Step 2
Add a little olive oil to the pan and fry the zucchini at medium temperature. Add the vegetable broth and continue to fry for 5-7 minutes until the zucchini is soft.
Step 3
Take another oil-free pan, add pine nuts, bake on medium heat for 2–3 minutes, then add red pepper, tomatoes and olives in oil, and continue to fry for 2–3 minutes.
Step 4
Add lemon zest, lime zest, and lime juice to a saucepan.
Step 5
Add zucchini to the pan, season with salt and pepper, add a little olive oil and stir well. Enjoy this refreshing Mediterranean dinner!
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