rgentine Spicy Shrimp
This is a great dish to go with wine! Fast and simple South American flavor!
15ml olive oil
450g prawns, peeled, 120g
Argentine chili sauce along the grain
Heat in oil in a large frying pan, add shrimp and cook for 4 – 5 minutes, stirring occasionally, until the surface of the shrimp is pink, then cooked through and no longer transparent, then add Argentine chili sauce and stir fry , Stir until the prawns are evenly coated.
Turn off the heat immediately and set it on the table.
Argentine Hot Sauce
140 g fresh flat leaf parsley
140 fresh coriander
120 g diced red onion
45 g fresh oregano (optional)
3 cloves garlic peeled
30 ml fresh lemon or lime juice
30 ml red wine vinegar a
little sea salt and black pepper
2 g red pepper butoxy
120 ml of olive oil
Join the food grinder in all materials (except olive oil) minced several times until smooth, slowly pour in the olive oil , then minced mix several times , until well mixed olive oil , close the mill scraped off, you can eat Or refrigerate in an airtight container with a shelf life of up to 3 days.