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Technical Support: What Is Sous-vide Cooking?
Snack: Chicken Liver Paste Mousse With Smoked Bacon
Starter: Pan-fried Foie Gras With Strawberries
Starter: Italian Raw Beef With Grapefruit And Celery Salad
Snack: Argentine Spicy Shrimp
Main Course: Low Temperature Slow-cooked Sirloin Steak With Grilled Shallots And Candied Onion Soup
Main course: Apricot Chicken Wraps with Middle Eastern Quinoa
Snack: Mediterranean Style Zucchini Shredded With Lemon Juice
Apple Cinnamon Hot Cross Bun
Slow-cooked Lamb’s Knee With Celery Root Grated Roasted Vegetables
Souvlaki T-bone Steak With Grilled Mushrooms, Bacon And Onion Sauce
Strawberry Volcano Chocolate Fernance
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